PRABANJANA VIMARDHANA KUZHAMBU

AVP Ayurveda Prabhanjana Vimardanam Kuzhambu / Prabhanjana Vimardanam Thailam is an Ayurvedic oil, used to treat abscess with pain, hernia, abdominal pain, backache etc. It is used for external application. This oil is based on Kerala Ayurveda principle.

AVP Ayurveda Prabhanjana Vimardanam Tailam / Prabhanjana Vimardanam Kuzhambu Uses:

It is used to treat abscess due to Vata, hernia, abdominal colic, facial palsy, neuro-muscular conditions due to Vata imbalance and backache.
Important in sarvanga vata [paraplegia].
Very effective if applied externally in pounding pain, pricking pain, numbness and loss of strength.
Controls rheumatism. For quick relief, use warm.
How to use Prabhanjana Vimardana Tailam / Prabhanjana Vimardanam Kuzhambu?
It is used to apply externally.
It can be used for a long period of time

Prabhanjana Vimardanam Thailam / Prabhanjana Vimardanam Kuzhambu Side Effects:
It is not having any side effect, on external applciation.

Prabhanjana Vimardanam Tailam / Prabhanjana Vimardanam Kuzhambu Ingredients:
25.6 grams of each of

Bala – Sida cordifolia
Shatavari – Asparagus racemosus
Shigru – Moringa oleifera
Varuna – Crataeva nurvala
Arka – Calotropis procera
karanja – Pongamia pinnata
Eranda – Ricinus ccommunis
Koranta (sahachara) – Barleria prionitis
Vajigandha – Withania somnifera
Prasarini – Paedaria foetida
Bilva – Aegle marmelos
Shyonaka – Oroxylum indicum
Gambhari – Gmelina arborea
Patala – Stereospermum suaveolens
Agnimantha – Premna corymbosa
water for decoction – 24.576 liters, boiled and reduced to 6.144 liters, filtered.
Taila – Oil of Sesamum indicum – 1.536 liters
ksheera – cow milk – 3.072 liters
Dadhi – Curds – 1.536 liters
Kanjika – 1.536 liters
Paste prepared with fine powders of 12 grams of each of –
Tagara – Valeriana wallichi
Amarakashta – Cedrus deodara
Ela – Elettaria cardamomum
Shunti – Ginger – Zingiber officinalis
Sarshapa – Mustard – Brassica juncea
Choraka – Angelica glauca
Shatahva – Anethum sowa
Kushta – Saussurea lappa
Sindhuttha – Rock sakt
Rasna – Pluchea lanceolata
Kalanusarika – Fenugreek – Trigonella foenum-graecum
Vacha – Acorus calamus
Chitraka – Plumbago zeylanica
Mamsi – Nardostachys jatamansi
Sarala – Pinus roxburghi
Katurohini – Picrorhiza kurroa
Expiry date: 3 years from the date of manufacture. Once you open the seal, it is better to use it within an year.