PRABANJANA VIMARDHANA KUZHAMBU

AVP Ayurveda Prabhanjana Vimardanam Kuzhambu / Prabhanjana Vimardanam Thailam is an Ayurvedic oil, used to treat abscess with pain, hernia, abdominal pain, backache etc. It is used for external application. This oil is based on Kerala Ayurveda principle. AVP Ayurveda Prabhanjana Vimardanam Tailam / Prabhanjana Vimardanam Kuzhambu Uses: It is used to treat abscess due to Vata, hernia, abdominal colic, facial palsy, neuro-muscular conditions due to Vata imbalance and backache. Important in sarvanga vata [paraplegia]. Very effective if applied externally in pounding pain, pricking pain, numbness and loss of strength. Controls rheumatism. For quick relief, use warm. How to use Prabhanjana Vimardana Tailam / Prabhanjana Vimardanam Kuzhambu? It is used to apply externally. It can be used for a long period of time Prabhanjana Vimardanam Thailam / Prabhanjana Vimardanam Kuzhambu Side Effects: It is not having any side effect, on external applciation. Prabhanjana Vimardanam Tailam / Prabhanjana Vimardanam Kuzhambu Ingredients: 25.6 grams of each of Bala – Sida cordifolia Shatavari – Asparagus racemosus Shigru – Moringa oleifera Varuna – Crataeva nurvala Arka – Calotropis procera karanja – Pongamia pinnata Eranda – Ricinus ccommunis Koranta (sahachara) – Barleria prionitis Vajigandha – Withania somnifera Prasarini – Paedaria foetida Bilva – Aegle marmelos Shyonaka – Oroxylum indicum Gambhari – Gmelina arborea Patala – Stereospermum suaveolens Agnimantha – Premna corymbosa water for decoction – 24.576 liters, boiled and reduced to 6.144 liters, filtered. Taila – Oil of Sesamum indicum – 1.536 liters ksheera – cow milk – 3.072 liters Dadhi – Curds – 1.536 liters Kanjika – 1.536 liters Paste prepared with fine powders of 12 grams of each of – Tagara – Valeriana wallichi Amarakashta – Cedrus deodara Ela – Elettaria cardamomum Shunti – Ginger – Zingiber officinalis Sarshapa – Mustard – Brassica juncea Choraka – Angelica glauca Shatahva – Anethum sowa Kushta – Saussurea lappa Sindhuttha – Rock sakt Rasna – Pluchea lanceolata Kalanusarika – Fenugreek – Trigonella foenum-graecum Vacha – Acorus calamus Chitraka – Plumbago zeylanica Mamsi – Nardostachys jatamansi Sarala – Pinus roxburghi Katurohini – Picrorhiza kurroa Expiry date: 3 years from the date of manufacture. Once you open the seal, it is better to use it within an year.